A clay oven, also popularly known as a tandoor, is often used for cooking a range of Indian dishes. It is a traditional technique of cooking that has made its way from ancient times to modern times. Every Indian dish cooked in tandoori style is usually packed with intense flavors and boasts its own unique smoky flavors and crispiness, leaving your taste buds tantalized and craving more. So, if you are a fan of Indian non-veg cuisine, you must try the tandoori specialties (clay-oven dishes) at ABCD Indian Bistro & Bar! We are a modern-day Indian restaurant serving classic and Indian-American fusion meals to the foodies across New York.
The following are our top tandoori dishes that you will definitely love:
Tandoori Lamb Meatballs is a flavor-packed non-veg appetizer that is perfect to start off your meal. It is made with ground lamb meat, eggs, cilantro, lemon juice, a unique blend of tandoori spices, and Indian herbs. It tastes incredibly flavorful and goes very well with a smoky tomato chili sauce.
Malai chicken tikka is one of our most popular tandoori dishes that features the softest chicken tenders roasted in the clay oven till cooked to perfection and submerged in a creamy sauce seasoned with an intense blend of Indian spices. The juicy chicken pieces will simply melt in your mouth, leaving the savory taste as soon as you take a bite.
If you can handle some spice, you might be in for a hot treat in the form of spicy tandoori chicken lollipops at ABCD Indian Bistro & Bar in NY! Our chefs use high-quality chicken wings, cover them in batter with a heavy seasoning of Indian condiments, and roast them in the tandoor until the meat is well-cooked till charred or golden brown. It tastes deliciously spicy and super crispy. It goes best with mint chutney and mango chutney.
For those who love seafood, our tandoori salmon is a top choice. This fusion dish is cooked with fresh and high-quality fatty salmon in a crème Fraiche mustard sauce and a touch of Indian seasoning and herbs, cooked in Indian-style tandoor and is full of smoky tandoori flavors. The succulent, delicious, and rich tandoori salmon makes a hearty meal to restore your energy.
The regional specialty Afghani Lamb chops is a fusion dish that combines Indian and Afghan cuisine flavors. It is one of the most popular non-veg items on our menu. The lamb meat is marinated overnight in a yogurt curry seasoned with a blend of Indian tandoori spices and roasted with charcoal in a clay oven. It is bursting with spicy flavors, a smoky taste, and a delicious aroma that you can’t resist.
So, whenever you are in the mood to try out the mouthwatering tandoori Indian specialty dishes, you can make a reservation and come by to Indulge in an incredible culinary adventure at ABCD Indian Bistro & Bar.
Get in touch with our team to make a reservation today!