This is what fuelled ABCD Indian Bistro & Bar’s founder Tony. He brought the concept of the Third Culture Cuisine to the Big Apple. Tony felt the comparison between the cultures his parents were born into and the one he was being raised in.
This is why he loved and savored a combination of Indian and American cuisines at the dinner table. This spin of dishes was a source of inspiration for Tony to create and serve something non-traditional on the international platter.
ABCD is the new big thing happening in town, and it offers a menu that reflects the third culture cuisine…
A clay oven, also popularly known as a tandoor, is often used for cooking a range of Indian dishes…
